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K'vod HaTeva (Honoring
Nature) Committee & Ethical Kashrut cont.
Tu B’Shevat Kick-Off
In honor of the holiday Tu B’Shevat,
a double-bin composter was constructed by K’vod Ha Teva members with a grant
from the City of Eugene and Lane County
Waste Management program.
All pre-school and Talmud Torah
classes participated in a series of master
classes on composting taught by guests from
the Oregon State University Extension Service.
Students learned about the “cycle
of life,” the law of energy conservation,
and most importantly, how each person can
make a difference by reducing the amount
of waste we create.
As part of the Tu B’Shevat
celebration, seders (ritualized meals) were
planned for all grade levels during Sunday
Talmud Torah classes. Adults attended an
evening seder that included readings and
prayers about environmental stewardship
and a showing of the film Keeping the Earth,
followed by a guided discussion session.
At the culmination of the Tu
B’Shevat celebrations, all waste products
from the school-wide and adult seder meals
were carried outside and placed in the new
compost bin.
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Revised Oneg (Celebratory
Meal) Policies
Recycling, composting and buying organic
food is one way to practice tikkun olam -- this is the ethical commitment to
repair the world through social action.
K’vod Ha Teva presented a proposal
to the TBI Board of Directors to establish
an Oneg
Policy that provides an opportunity
to do tikkun olam. Onegs are community meals
or repasts that follow religious events.
Onegs present an opportunity to express
the congregation’s values through
the choices they make in food preparation
and service. TBI provides unbleached, recycled
paper products for all community Shabbat
celebrations. Families hosting these events
are encouraged to use local, organic and
kosher purveyors. |